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新加坡华族传统食品系列2 | Traditional Dishes of the Singapore Chinese (Set 2)
新加坡华族传统食品系列2 | Traditional Dishes of the Singapore Chinese (Set 2)
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新加坡华族传统食品系列2 | Traditional Dishes of the Singapore Chinese (Set 2)

作者:林文佩

新加坡华族传统食品系列共包含八本图画书,这系列是最新的四本。

  1. 今天我们做鸡蛋卷
  2. 今天我们包水饺
  3. 今天我们蒸年糕
  4. 今天我们炸春卷

新加坡华族传统食品系列图画书,通过可爱的漫画和轻松的生活情节,为小朋友们介绍了鱼生、粽子、月饼、汤圆、鸡蛋卷、包水饺、蒸年糕与炸春卷八种新加坡华族传统食品的由来和一般做法。最新系列四本是做鸡蛋卷、包水饺、蒸年糕与炸春卷的故事

图画书通过一家人的过节做传统食品的故事,让孩子们认识他们爱吃的传统食品,同时,也宣扬了一家人相亲相爱的精神。

图画书的主角是勇于尝试的姐姐天光和贪吃爱玩的弟弟亮亮。他们跟着家中长辈学习制作传统美食,在妙趣横生的过程中,了解华族传统文化,也让家里洋溢着幸福、温暖的笑声。

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Traditional Dishes of the Singapore Chinese (Set 2)

  1. Today We Roll Love Letters
  2. Today We Wrap Dumplings
  3. Today We Steam Niangao
  4. Today We Fry Spring Rolls

This set of 4 picture books about traditional dishes of the Singapore Chinese introduces the origins and practices around four different dishes: love letters, dumplings, niangao, and spring rolls.

Through different festivals, Tianguang and Liangliang’s family learns about the traditional food that the Singaporean Chinese eat during celebrations. Over the course of these lighthearted stories, readers will learn about Chinese traditional culture, how to make their favourite dishes, and foster the spirit of familial love.

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Format: Paperback

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  • Regular price $30.00